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Viva la Vida. Live Life

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It's been 3 months and 17 days, and I still miss you.

Life does go on, we laugh, we spend time with people, we travel, we work to distract our minds, but nothing changes the fact that you have gone too soon and we miss you every single day.

It's 6 am and I have not slept, spending most of the night thinking about you. It's crazy how much I'd replay all the funny, sad, angry, all the little and big moments we have spent together in my head.

It was all too sudden, no symptoms, no warning. I wished I could've spent the night earlier talking to you at the living room. I wish I could have known earlier that there isn't going to be a "tomorrow night" for you, and I wish I could've dragged myself down from the third floor when you called for me, just so I could listen to what happened to your day, and tell you about my day like you would always so patiently want to hear about. I wish I could've skipped work the day you left and went to work with you instead. I wish and I wish, so much so that I could've done something differently..
But nothing could've been done differently because who would have known? Who would have known. And I am slowly learning to accept that.

People ask me all the time, even since only a week after you have left us.. They ask me, "Do you still think about it?", "You're alright yeah"? I guess those people just don't understand how you don't just automatically stop thinking about it, and you'll not stop being sad when thinking about how they have lost someone they have loved dearly. They just don't understand, and I get it.
You are more than a father to me, you are my role model, and I guess you only know the true value of something or someone after you have lost them..

I have not met someone more hardworking than you are. Some of your ways and thoughts may be more traditional, slower, but that doesn't stop you from overcoming those weaknesses by going an extra mile to work harder than other people. You grew up in a tough era, you lost your father as a child, and with so many younger siblings and family to take care of, everyone worked hard. I remembered how you tell me the story that you will sell candies as a child and would cleverly sell them to couples at a higher price because you knew that the guys were willing to fork out more money in front of their ladies at that time. And the first 100 rupiah you made at that time, you spent it on your first pair of leather shoes.. And those leather shoes lasted you many many years. As a young man, you travelled on business trips back and forth, back and forth the countries, working hard on your business through the nights, just so your family could do better. And after you start to earn more money and business is on track, you started a new family and there came us. You've grown up knowing what it's like to always fear having nothing, so you always want the best for us, and you've never failed to provide. But you have taught us well, and because we look at how you treat money, we never ask you for more. Yes, I know you are not afraid to spend but most importantly you are not wasteful, and that was a very good virtue. Of course you spend on luxuries, rewarding yourself and us with what you earn, but just enough because you feel that status is not justified based on whether you only spend on luxuries or not.

I love how you are normally very strict and stern, but for us, you were willing to take pictures with your goofiest face, sticking out your tongue, squinting your eyes, pouting your lips, grinning cheek to cheek.. You never cried but you cried during our graduations. I knew that that was just how much you loved us.

The last time we fought is still clearly imprinted in my mind. It was almost two years ago. There was no one else at home and after dinner, we had a heated discussion, and you thought that I felt like I knew everything, and I felt like I was misunderstood. So I ran to my room and slammed the door really loudly. And my heart sank loudly with that same thud the door closed. And I cried. I thought over and over again if I should apologise. And in the end I did. I remember going down to your room and I apologised with tears in my eyes for being so unthoughtful, and there, you just hugged me and stroked my head telling me that it's okay.. And I'm thankful to this day the decision I made that night.

You are not good with words, but you show us that you are a man of action. You have been the kindest. I've seen you helped families, friends, people in need, without asking for any rewards, never asking for any in return. You do it quietly but we see it. So it was the most heartwarming to me knowing that when you left us, everyone who knew you personally would tell me short stories about you, funny stories about you, and never leaving out that you were a very kind man, and that God chose to take you away without pain.

I miss you daddy, I promise I'll live life to the fullest and make you proud.

Love,
forever you little girl



Eight Treasures Plaza
Address: Plaza Indonesia South Gate Level 4, Jl, M.H Thamrin No. 28-30, Jakarta Pusat (Beside Tasta Paradise)
Phone: +62 811-9698-688 (Book in advance)

Curious about this highly raved and super-hard-to-book-on-weekends restaurant, we finally tried Eight Treasures in Plaza Indonesia. I was smarter this time and booked our seats a couple days in advanced, given that when we called on the same day the last time, we were turned away. Dinner is available in two timings, 6pm and 8pm, and we chose the 6pm timing. Take note that if you choose the 6pm timing, they will only let you in at 6pm, so even if you come earlier, they will let you sit only at 6 sharp.

There was ala-carte and set/package menu (for 2 pax) available on the menu. However since the US Angus Prime Short Ribs was not available on the set menu, we opt for the ala-carte.

There were 4 soup bases to choose from: Cartilage soup, Szechuan Mala spicy soup, Herbal chicken soup and the coconut based chicken soup. Everyone was given an individual steamboat pot so you can choose your favourite soup base. Though if you come in a party of 6-8 pax, you can opt for the bigger steamboat pot and enjoy the fun from sharing and seeing who gets more food.

The Cartilage soup was their favourite and a recommended soup base. It is supposedly made from shark bone broth and other nourishing ingredients - I'll name some that I saw inside the soup: Red dates, goji berries, Beancurd skin, dried longan, and some traditional herbs.

Taste wise, we all liked the pork bone broth at Imperial Treasure in ION Orchard (loyal customers ftw) way better. The cartilage soup from eight treasures didn't taste much like shark bones. It tasted more like a cheaper, diluted version of shark bones soup (probably diluted with chicken stock to reduce cost). Don't get me wrong. I don't deny that it was made from shark bones. It still tastes very much like it was filled with all the good collagen from the bones, and is very decadent compared to the steamboats we have had in Indonesia (one of the best), but it was pretty diluted to us.

Cartilage soup (68k ++ per pax)

We ordered two portions of US Prime Short Ribs in 150 gr for four people (total of 300 gr). And the portion was just nice. The presentation of the meat gets a 100 points from me. It was creative, and definitely worth all the hype on instagram. Aside from it being "hanged", when served, there was a smoke effect from dry ice as well. The meat was tender - it had a good fat to meat ratio, and came with a good amount of slices ( I think i ate at least 8 pieces). The Short Ribs came in 100 gr portion as well.

US Prime Short Ribs 150 gr (168k ++)

*Dangles

Iberico Barriguera Pork 150 gr (138k ++)

Don't get me started on the pork. The pork was bomb. Not only did it looked absolutely beautiful, it was way better than the beef in my opinion. It was so fresh and so tender. It didn't reek of any unpleasant taste, and it dissolves with very little effort in the mouth. Definitely a must order if you eat pork. The pork is available in a smaller portion as well.

Assorted dumplings Medium (72k ++)

The dumplings were pretty good. It was filled with a good amount of filling (of shrimp, pork, etc.). There was a different filling for each type of dumpling. We got the dumpling in medium, it is also available in small (4 dumplings).

Assorted Ball Medium (88k ++)

The ingredients used in the restaurant were all very fresh. The Assorted ball included homemade fish ball, pork ball, shrimp ball and beef ball.

Deep Fried Unagi Skin (38k ++)

This one is the holy grail and saving grace in everything we ordered today. The skin was crispy, and a little bit fatty, unlike many deep fried skin I've tasted elsewhere. Perfect when dipped for a little while in the hot boiling broth. Way better than the one in Imperial Treasure Singapore, so I give this an A+ for creating such a perfect deep fried skin. I guess what we know is right, Indonesians take their fried food very seriously. (P.S: I hope the standard for their deep fried skin stays this way forever. Amen.) TOO GOOD.

Fried Beancurd Skin (26k ++)

Fried beancurd skin was mad love as well. Must order!

Vegetable Combination (158k++)

Chilled Beancurd (15k++)

Another one which I will definitely order when I come back. Very fresh chilled beancurd.

La Mian (18k++)

They should rename it to some other noodles since it's definitely not traditional chinese la mian to me. 

Potato Vermicelli (25k ++)

The potato vermicelli was amazing - the texture was chewier than glass noodles/normal vermicelli made from green beans.

Peach Smoothie - FREE!!

This one is on the menu for I think 68k, but they gave it to us for free. It was very refreshing, and the amount was just nice for us (two shots per person). I think they used sugar syrup because it was pretty sweet, however the taste of the peach was very distinct - very much to my liking.

We spent 400k per person. Of course this amount will vary depending on what and how much you order but for us, the portion we ordered was just nice (we are a party of 4 and we ordered 1 plain rice for the only guy eating with us).  Price wise, it was pretty reasonable (again, benchmarked against Imperial Treasure, we would spend around 1.5 - 2x per person there) - we were all filled and quality of the food was good. 

Overall, I'll give this place a 7/10. Food was good but not extraordinary (I guess the bar has been set too high by Imperial Treasure). However, the taste was saved by how fresh their ingredients were. I would definitely recommend this to my friends, but would I come back again? I guess not so soon, but we'll see bout that :)















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